Chelsea is no stranger to glamorous dining rooms, but few manage to balance style, substance, and storytelling quite like Azzurra. Situated on Sloane Street, this modern Italian seafood restaurant has become a talking point in London’s dining scene — and now, it’s earned a coveted nomination for Best Restaurant in London at the 7th Annual British Restaurant Awards (BRA).
For the unacquainted, the British Restaurant Awards is one of the most prestigious accolades in the industry — and uniquely, it’s powered entirely by the public. Nominations and votes come from diners themselves, which makes every shortlisted restaurant a reflection of genuine customer endorsement. In a city saturated with high-end competition, to be nominated is a clear sign you’re doing something exceptional.
A Space That Speaks of the Sea
Designed by renowned interior architect Robert Angell, Azzurra’s dining room is both sophisticated and transportive. The palette of deep blues, gleaming whites, and natural textures calls to mind the Italian coastline, while a striking 16-metre marble bar takes centre stage. It’s a space built for both intimate dinners and lively celebrations — with an air of understated luxury.
From Boat to Table
Azzurra’s philosophy is as straightforward as it is impactful: sustainably sourced seafood, prepared with Italian flair. The crudo menu reads like a love letter to the ocean — sea bass carpaccio with Amalfi lemon, yellowtail dressed with Sicilian orange, and oysters served with a delicate lemon granita. Fresh pasta is made in-house daily, with signatures like Lorighittas al polpo, linguine alle vongole, and the much-talked-about lobster spaghetti.
Main courses celebrate the catch of the day, from Dover sole and native lobster to roasted stone bass, while desserts turn into theatre — the pistachio tiramisu, whipped and assembled at your table, has become something of a house signature.
The Power of the Nomination
For Azzurra, the BRA nomination isn’t just about prestige — it’s an opportunity to connect with a wider audience. Public-vote awards are, in many ways, the most meaningful because they’re born from real dining experiences and word-of-mouth recommendations. Every vote cast between now and the ceremony on 18th August is not just a show of support; it’s a celebration of what Azzurra represents: quality, creativity, and a genuine passion for hospitality.
Whether you’re a Chelsea local or visiting from across the city, Azzurra offers more than just a meal — it’s an experience that captures the romance of Italy’s coastline, served in the heart of London. And with the BRA spotlight shining brightly, this might just be the perfect time to book a table, see what the excitement is about, and perhaps even add your vote to its growing list of admirers.
