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Castello di Vicarello to open the 2019 Season with a Fresh New Look and Unique Offerings

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Escape to an award-winning castle hotel in an enchanting setting of vineyards and olive groves

 

Castello di Vicarello, a luxury castle hotel situated between Rome and Florence in the untouched Maremma region of Tuscany’s rolling hills and Tyrrhenian Seaside, is opening for the season from 1 March 2019, with a variety of new offerings and a fresh look, for its guests. From a brand-new Spa Suite and a newly launched al fresco menu, to a renovated private villa with its own wine cellar, guests can expect a renewed take on this 12th Century Castello, whilst maintaining its charm and exquisite level of service, which the hotel has become renowned for; with the family living on the hotel grounds to ensure each request is met with a personal touch.

Acquired in the 1970’s by Aurora and Carlo Baccheschi Berti, the couple and their family have lovingly restored the characterful building to offer a private Tuscan retreat that boasts contemporary influences  and interiors from the family’s travels across the globe; with infusions of Middle-Eastern and Indonesian touches, accompanying the quintessentially Tuscan architecture and aesthetic, with unique pieces of art adorning the walls of the corridors and rooms. Now in the very capable hands of Aurora and Carlo’s son, Neri, careful consideration for the local surroundings and the comfort of guests, has culminated in a unique and modern design-led style and sense of relaxed elegance throughout the Castello.

Castello di Vicarello attracts discerning travellers looking for an authentic Tuscan experience, whilst not compromising luxury. Eight exquisitely appointed suites comfortably sleep 22 guests in total, whilst an attentive, yet discreet staff are on hand to adhere to every whim. The head chef and team create wholesome Italian cuisine, using ingredients from the gardens and local farmers produce, and meals can be taken in any part of the estate. No request is too big or too small, Neri and his dedicated team continue to offer the exact same charm and sophistication of a bygone era, with the efficiency of modern times.

At Castello di Vicarello, days are spent wondering the estate’s 40 hectares, which have been organic farmland for 25 years, producing wine, with Carlo Baccheschi Berti and his eldest son Brando establishing a highly successful award-winning vineyard with wine tastings as well as produce that supplies the hotel’s kitchen, including olive oil and vegetables

 

New Spa Suite and Al Fresco Spa Treatments

New for 2019, spa seekers can revel in the hotel’s new one-bedroom Spa Suite, complete with a private steam room, sauna, outdoor shower set amongst a rosemary garden and hot tub for an idyllic wellness sanctuary. The contemporary chalet style suite allows the glorious Tuscan countryside to flood the space, whilst offering complete seclusion for its guests. Outside, the expansive deck provides the perfect spot   for a solo-yoga session, a space to soak up the Tuscan sunshine or enjoy a well-deserved glass of Prosecco or a Negroni. The Spa Suite offers absolute privacy, peace and tranquility, perfect for honeymooners or those seeking a complete sense of calm and relaxation.

The Spa Suite is priced from €1,160 (approx. £1,020) per night based on two guests.

Oenophile Retreat at the Newly Refurbished Villa Chiesina

The hotel’s largest Suite, the Villa Chiesina, has undergone a renovation for the 2019 season that offers the perfect escape for oenophiles and celebrates the estate’s award-winning organic  wines.  A  new space has been created in the villa exclusively for wine-tasting, guided by Brando Baccheschi Berti and    a private wine cellar has been installed to house red and white wines available for guests of the villa to savour on the private patio with expansive views of the Tyrrhenian Sea.

Villa Chiesina is priced from €1,160 (approx. £1,020.00) per night based on two guests.

New Poolside and In-room Small Bites

Gourmands can revel in the hotel’s new small bites menu for 2019. The small dishes have been conceptualised by the hotel’s new kitchen team and features local delicacies and produce grown on the estate. The menu will be available at either of the hotel’s two infinity pools as well as in-room.

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